Dry white wine,
Wine with rich aromas of citrus fruits and fresh flowers of the fields.
Demanding and at the same time exuberant in character and in taste, with a distinct acidity and hints of green.
Served chilled and an excellent match with white meats, pasta, cheeses and fruit.
Dry rosé wine,
Playful wine with a velvety, balanced taste and an aromatic bouquet of blackberry and wild strawberry.
Served at 12˚C and a good match with fish, white meat, cheeses and pasta with red sauces.
Dry red wine,
A wine dominated by its intense aromatic character and its explosive bouquet of red fruits, wild flowers and spices. It is soft and velvety on the palate with a mild, refined aftertaste.
Matches well with red meat, spicy cheeses, Asian cuisine and rich sauces.