Dry white wine,
An exuberant wine produced from an extremely rare harmonic blending of two distinctive varieties.
Its aromatic composition and intense aftertaste offer up a quite special gustatory delight, leaving it indelible in the memory.
Pairs well with fatty fish, seafood, pasta with rich sauces, oily foods and hard cheeses.
Dry red wine,
An exhilarating combination which brings up a complex aromatic bouquet.
Marvellously structured for those aficionados of rare and unusual flavours.
Pairs with roast meat, red sauces and spicy dishes.