An harmonious mixture of the best white varieties from the foothills the Peloponnese, which give it an opulent aromatic bouquet of fruits and flowers.
Select, sparkling bright with a fruity taste.
Served chilled and a perfect match with fish, seafood, cheeses and salads.
This is the result of the co-vinification of red varieties from the hills of Triphylia and Pylia.
A soft aromatic bouquet of red fruits and a refined taste.
Good company with fish, spaghetti with seafood, white meat and mild cheeses.
The harmonious wedding of the most select red varieties from higher slopes of the Messinian vineyard, this wine gives us cherry and plum aromas, is exuberant in taste and utterly balanced.
An excellent choice with red meats, spicy cheeses, Asian cuisine and rich sauces.
White semi sweet
SEMI SWEET WHITE
The combination of select white varieties from the Peloponnese, where each one has something of its own to offer.
A quite distinct aromatic white semi sweet wine, rich in the mouth, with a sweet aftertaste.
Enjoyed as an aperitif, but also pairs well with sweets and light meals.
Red semi sweet
SEMI SWEET RED
The red varieties of the Peloponnese come together harmoniously in a semi sweet red wine with the aromas of red fruits and a velvety, opulent taste which leaves a sweet, balanced aftertaste.
Makes a perfect aperitif or goes well with fruit, nuts and yellow cheeses.