Citrus and ripe peach aromas prevail, with a pleasant acidity and lively aftertaste.

Singular, complex and full-bodied.

Pairs well with seafood, white meat, pasta with light sauces, fruit and cheeses.

Aromas of red flowers and fruit predominate. Noted for its crunchy finish.

Fresh and sophisticated, a Greek rosé of great character.

Pairs well with pasta, seafood, light salads, fruit and cheeses.

The dominant aromas of dried figs and herbs blend in with the characteristic notes of aged wine: spices, oak, chocolate and vanilla.

A robust and sophisticated wine with a spicy character.

Pairs well with red meat, game and strong red sauces.

Elegance meets charismatic intensity. Aromas of white flowers and citrus fruits meet rich mineral notes.

Vibrant acidity, crisp texture, and a long finish complete the experience.

Serve chilled. Pairs ideally with seafood, white meats, pasta, and cheeses.

An elegant rosé blend that combines softness with fruity aromas. Delicate notes of flowers and jasmine unfold gracefully, in a rosé wine with gentle structure and pleasant aftertaste.

A wine with character and elegance, suitable for every special moment.

Pairs perfectly with salads, vegetable dishes, fresh cheeses, and light Mediterranean fare.

A wine that balances rich character, complexity, and aromatic intensity.

Aromas of red fruits, sweet spices, and a delicate peppery touch create an expressive and alluring character.

Pairs ideally with grilled meats, rich stews, cheeses, and Mediterranean dishes.

Intensely aromatic with notes of citrus fruits and melon together with roses and lemon blossom.

Well-balanced in acidity, cool and fresh.

Pairs well with seafood, pasta, white meat, salads and fruit.

A bouquet of red fruits and flowers, balanced by a semi-dry finish.

Aromatic, refreshing, and pleasant.
Pairs well with light salads, cheeses, cold cuts, and fruit.

Fruity and pungent, with hints of plum, vanilla and dried fruits of the forest.

Opulent and velvety to the palate, with balanced alcohol and tannins.

Pairs well with red meat and casserole dishes.