Citrus and ripe peach aromas prevail, with a pleasant acidity and lively aftertaste.

Singular, complex and full-bodied.

Pairs well with seafood, white meat, pasta with light sauces, fruit and cheeses.

Aromas of red flowers and fruit predominate. Noted for its crunchy finish.

Fresh and sophisticated, a Greek rosé of great character.

Pairs well with pasta, seafood, light salads, fruit and cheeses.

The dominant aromas of dried figs and herbs blend in with the characteristic notes of aged wine: spices, oak, chocolate and vanilla.

A robust and sophisticated wine with a spicy character.

Pairs well with red meat, game and strong red sauces.

Intensely aromatic with notes of citrus fruits and melon together with roses and lemon blossom.

Well-balanced in acidity, cool and fresh.

Pairs well with seafood, pasta, white meat, salads and fruit.

A bouquet of red fruits and flowers, balanced by a semi-dry finish.

Aromatic, refreshing, and pleasant.
Pairs well with light salads, cheeses, cold cuts, and fruit.

Fruity and pungent, with hints of plum, vanilla and dried fruits of the forest.

Opulent and velvety to the palate, with balanced alcohol and tannins.

Pairs well with red meat and casserole dishes.